Social Security Announces 2.0
Utah Father of 8 Invents World’s First In-Jug
by Reed Critchfield
Simply Seniors News
Making yogurt is time-consuming: heating up the milk stirring constantly, cooling down the milk, adding the starter, pouring into special containers, and finally putting those into old-fash-
ioned yogurt makers, then clean-
ing a sink full of dishes. It can take up to three and a half hours of preparation to make a single quart of yogurt.
Merrick Maxfield, a natural inventor from his youth, knew there had to be a better way and set out to find it. After 27 generations of prototypes, using a newly inspired manufacturing technology, he found a way to reach his goal.
“This can pretty much help anyone and in a multitude of ways,” said Maxfield. “It can save you time and money, improve your health, appearance, mood and energy.” Maxfield has found a way of making 32 servings of yogurt with only a minute of prep; all without dirtying a single dish! As ‘icing on the cake’ the product could now be made in the U.S. and utilize 100 percent recycled insulation and graphite.
Now by just adding a starter pack of 11 different yogurt and kefir probiotics to a fresh gallon of milk, and placing the jug in the EZ Yogurt Maker to culture fresh probiotics overnight, anyone can make their own yogurt full of healthy probiotics.
“I then cool the jug in the refrigerator and flavor the entire gallon,” Maxfield said. “My wife has not had to make or buy yogurt ever since!”
Maxfield is happy too because he lost 24 pounds naturally without diet or exercise by simply using skim milk for completely fat-free probiotic shakes.
Currently Maxfield is selling his product online and through local area events. Customers have given him great feedback so far.
“Totally awesome!” said one online customer in an online review. “I used to make yogurt because we have a large family and it gets expensive to purchase enough for everyone. I stopped because it was such a time-consuming process. Now I can make a whole gallon of drinkable yogurt right in the milk jug that it comes in! Wow! No dirty dishes to clean or mess to clean up either.”
While there are more online reviews of people who enjoy this new product, one Murray man enjoyed this for another reason.
“Due to an illness, my diet had been restricted to meat, eggs, and low-carb vegetables,” said Karl (last name withheld) of Murray. “I was losing weight that I couldn’t afford to lose. At one point I weighed as little as 140 lbs. at 6 feet 3 inch-
es tall. After using the EZ Yogurt Maker with whole milk for only a few months, I have gained more than 20 pounds.”